Colombian coconut rice, a tropical side dish cherished by Colombians, is a culinary gem that brings the flavors of the Caribbean coast to your plate. This creamy and aromatic rice dish is a testament to Colombia’s diverse culinary heritage and is a must-try for anyone looking to explore the country’s cuisine. In this blog, we’ll delve into the significance of Colombian coconut rice. We’ll also share an authentic recipe and guide you to find all the ingredients you need at Key Food Hollywood Supermarket in sunny Florida.


The Significance of Colombian Coconut Rice

Colombian Coconut Rice, known locally as “Arroz con Coco,” is more than just a side dish; it’s a symbol of Colombia’s rich cultural diversity and the influence of the Caribbean coast on its cuisine. Coconut rice has been a part of Colombian food culture for generations, and it holds a special place at gatherings, celebrations, and family meals. Its tropical flavor profile, with a hint of sweetness from the coconut, pairs perfectly with a variety of main dishes, making it a versatile and beloved addition to Colombian tables.


The Tropical Flavor Profile

What sets Colombian coconut rice apart is its delightful tropical flavor profile. This dish combines the subtle creaminess of coconut milk with the savory notes of rice and a touch of sweetness. It’s a harmonious blend of flavors that transports your taste buds to the sunny beaches of Colombia. The coconut milk infuses the rice with a rich, aromatic essence that complements the country’s vibrant and diverse cuisine.


An Authentic Colombian Coconut Rice Recipe

Now that you’re eager to savor the tropical goodness of Colombian coconut rice, let’s dive into an authentic recipe that’s both simple and delicious.


  • 2 cups of long-grain white rice
  • 1 can (13.5 oz) of coconut milk
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar (optional)
  • 1/4 cup of grated coconut (optional for garnish)


  1. Rinse the rice thoroughly until the water runs clear, and then drain.
  2. In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Add the rinsed rice and sauté for a few minutes until it becomes translucent.
  3. Pour in the coconut milk, water, salt, and sugar (if using). Stir well to combine all the ingredients.
  4. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Be sure to stir occasionally to prevent sticking.
  5. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes.
  6. If desired, garnish your Colombian coconut rice with grated coconut for an extra burst of tropical flavor.


Finding Ingredients in Hollywood, Florida

The great news is that you can easily find all the ingredients you need for Colombian coconut rice at Key Food Hollywood Supermarket in Florida. With our wide selection of international and local products, you’ll have no trouble sourcing the essential components to create this delectable dish. So, whether you’re a local or just passing through, don’t miss the opportunity to explore the vibrant flavors of Colombia. Visit us today or shop online from the comfort of your home!


Final Thoughts

Colombian coconut rice is more than just a side dish; it’s a culinary journey that connects you to the tropical flavors of Colombia. With its rich cultural significance and delightful taste, this dish is a must-try for food enthusiasts. Now that you have an authentic recipe at your fingertips and know where to find the ingredients in Hollywood, Florida, it’s time to embark on your Colombian culinary adventure.

Discover the joy of Colombian coconut rice today by visiting Key Food Hollywood Supermarket for all your recipe needs. Don’t miss out on this chance to experience the tropical side of Colombia right in your own home.

Start cooking and savor the deliciousness of Colombian cuisine!