Easter is more than just a holiday. It’s a time to gather, reflect, and enjoy the flavors that bring family and tradition to the table. In many Mexican households, food plays a central role in Holy Week and Easter Sunday, with recipes passed down through generations and shared at every celebration.
If you’re planning to celebrate with Mexican food for Easter, there’s no shortage of delicious, meaningful options to choose from. Whether you’re making capirotada the way your abuela did, or trying a new seafood dish to share with friends, these flavors bring people together in a way few other traditions can.
From rich seafood stews to sweet bread puddings, here are some of the most beloved Mexican Easter dishes you can cook at home with help from your local Key Food Hollywood.
Capirotada (Mexican Bread Pudding)
Sweet, spiced, and packed with symbolism, capirotada is a must-have during the Easter season. This dish combines toasted bolillo bread with raisins, cinnamon, peanuts, and cheese, all layered and soaked in a piloncillo syrup. Every ingredient carries meaning—from the bread symbolizing the body of Christ to the syrup representing His blood.
More than a dessert, capirotada is one of the most meaningful Mexican Easter dishes served at family tables. Variations include coconut, banana, or clove depending on the region. However you prepare it, this is comfort food at its most spiritual.
Pescado a la Veracruzana (Veracruz-Style Fish)
A classic for Good Friday and a favorite across coastal regions, Pescado a la Veracruzana is light, savory, and surprisingly simple to prepare. It features white fish fillets simmered in a sauce made of tomatoes, garlic, onions, olives, and capers. A hint of pickled jalapeño gives it a bright kick.
Serve it with white rice or warm corn tortillas for a satisfying meal that checks all the boxes—meat-free, full of flavor, and perfect for the whole family. This is one of those Mexican food for Easter dishes that can easily become a new tradition in your home.
Torta de Camarón con Romeritos (Shrimp Patties with Seasoned Greens)
This dish is bold, deeply rooted in Mexican culture, and often served at larger family gatherings. Torta de camarón is made from dried shrimp ground into a paste, formed into patties, and cooked in a rich mole sauce. It’s usually served with romeritos, a green herb that resembles rosemary but tastes more like spinach.
These earthy flavors are a staple during Holy Week, especially in Central Mexico. While it takes a bit more prep time, the result is a satisfying, authentic dish you’ll be proud to serve.
Empanadas de Cuaresma (Lenten Empanadas)
If you’re looking for something portable, crowd-pleasing, and customizable, empanadas de Cuaresma are a smart pick. These are typically filled with cheese, vegetables, or refried beans and fried until golden. They’re perfect for sharing and make an easy addition to any Easter menu.
Want to try them baked instead of fried? Check out our Key Food Hollywood Recipes Page for lighter versions and unique flavor ideas.
Ensalada de Nopales (Cactus Salad)
Fresh and tangy, ensalada de nopales makes a great side dish during Lent and Easter. Made from diced cactus paddles, tomatoes, onion, cilantro, and a splash of lime, this salad pairs beautifully with heavier mains like tortas or seafood stews. It’s also a nutritious option that keeps your Easter spread balanced and colorful.
Agua de Jamaica and Horchata
Every Easter celebration needs a good drink and in many Mexican homes, that means aguas frescas. Agua de Jamaica, made from dried hibiscus flowers, is tart and refreshing. Horchata, a sweet rice and cinnamon drink, is smooth and crowd-friendly.
Both are easy to prepare at home, and we’ve got simple recipes waiting for you on our recipes page.
Looking for More Mexican Food for Easter Recipes?
Whether you’re hosting a big gathering or cooking for a quiet family celebration, you’ll find dozens of inspiring ideas on our Key Food Hollywood Recipes Page. From traditional dishes to modern takes, our collection is made to help you celebrate in your own way—with real ingredients, familiar flavors, and food that brings people together.
Celebrate with Tradition and Flavor
Whether you’re making capirotada, simmering pescado a la Veracruzana, or simply bringing your family together over a home-cooked meal, Easter is the perfect time to honor your culture and your kitchen. Good thing, planning your Easter menu is easier when your ingredients are just a click away. At Key Food Hollywood, we stock all the staples that bring traditional Mexican Easter food to life. That means fresh produce, dry goods, baking ingredients, seafood, spices, and more – ready for pickup or local delivery.
You don’t have to run all over town to find what you need. Just browse, shop, and prep. It’s that simple.
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Key Food Hollywood is here to help you bring your Mexican Easter recipes to life – one meaningful dish at a time.