Jamaican Beef Patty

How to make Beef Patties Jamaican style?

Delve into the heart of Jamaican culinary artistry with this classic beef patty recipe. Simple, savory, and unmistakably Jamaican, this guide will help you craft the perfect patty.

Ingredients for the Filling: 

• 500g minced beef
• 1 medium-sized onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 Scotch bonnet pepper finely diced and deseeded
• 1/2 teaspoon allspice (pimento)
• Salt and pepper to taste
• 1/2 cup beef broth or water
• 1/2 cup breadcrumbs

Ingredients for the Dough:

• 500g all-purpose flour
• 1/2 cup butter, chilled and cubed
• 1/4 cup vegetable shortening
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 cup icy water

Method:

Here’s how you can make the fillings:

For the Filling:

1. In a skillet, sauté the onions, garlic, and Scotch bonnet pepper until the onions are translucent. 
2. Add the minced beef, breaking it up as it cooks.
3. Stir in thyme, curry powder, allspice, salt, and pepper. Cook for about 10 minutes.
4. Add beef broth or water and bring the mixture to a simmer.
5. Stir in breadcrumbs to thicken the filling. Once done, set it aside and let it cool.

For the Dough:

1. Combine the flour, curry powder, and salt in a large bowl.
2. Cut in the chilled butter and vegetable shortening. Use a pastry blender or two forks until the mixture resembles coarse crumbs.
3. Gradually add icy water a tablespoon at a time, mixing until the dough comes together.
4. Divide the kneaded dough into small golf ball-sized portions and roll each into a flat circle.

Assembling the Patties:

1. Place a heaping spoonful of the beef filling in the center of each dough circle.
2. Fold the dough over the filling. Create a half-moon shape. Use a fork to seal the edges.
3. Bake the patties in a preheated oven at 400°F (200°C) for about 25 to 30 minutes or until the patties are golden brown.