Embark on a culinary journey to Mexico with this authentic Mexican Mole de Ciruela recipe by Key Food Hollywood . Known for its unique blend of flavors and ingredients, Mole de Ciruela is a traditional dish that combines mole sauce’s richness with plums’ tart sweetness. This guide will walk you through each step, offering tips to ensure your mole turns out perfectly.


Understanding The Ingredients

Mole de Ciruela is a complex dish with a variety of ingredients. Key components include plums (circles), which give the mole its distinctive flavor, and a mixture of chilies, spices, chocolate, and nuts. Choosing fresh, quality ingredients is crucial for the best results.


Preparing The Plums And Chilies

Start by preparing the plums and chilies. For the plums, it’s best to use fresh ones that are ripe but still firm. Pit and chop them finely. For the chilies, which form the backbone of any mole, use a combination of dried chilies like ancho, pasilla, or mulato. Remove the seeds and veins, then toast them lightly to intensify their flavors.


Making The Mole Sauce

The mole sauce is the heart of this dish. Begin by frying onions and garlic until they’re soft and translucent. Add the prepared chilies, chopped plums, and other ingredients like almonds, raisins, and spices. Traditional spices include cinnamon, cumin, and cloves. Cook this mixture on shallow heat, stirring frequently.


Blending And Cooking The Mole

Once the ingredients are well-cooked and aromatic, blend them to a smooth consistency, adding chicken or vegetable broth to achieve the desired thickness. Return the combined mixture to the pan and simmer. Here, you’ll add the quintessential Mexican chocolate, which lends its richness and depth to the mole.


Finishing The Dish

Cook the mole sauce on low heat for an hour, allowing the flavors to mix. The final mole should be thick and velvety. Season it with salt and sugar to balance the flavors. If the sauce is too thick, you can add more broth to thin it.


Serving Your Mexican Mole de Ciruela

Mole de Ciruela is traditionally served over poultry, like chicken or turkey. Spoon the sauce over grilled or roasted meat and garnish with sesame seeds or chopped nuts. Serve with warm tortillas or rice to complete the meal.


Tips For The Perfect Mole

  • Patience is vital – Mole de Ciruela requires time to develop its flavors.
  • Adjust the sweetness and spiciness to your taste – Mole is versatile and can be adapted.
  • Use a heavy-bottomed pot to prevent the sauce from sticking and burning.


Conclusion: A Taste Of Mexico At Home

Cooking Mole de Ciruela is a rewarding experience, bringing the essence of traditional Mexican cuisine into your kitchen. It’s a perfect dish for special occasions or when you want to indulge in Mexico’s rich, complex flavors.

Are you eager to try this Traditional Mexican Recipe at home? Head to Key Food Hollywood for all the fresh Mexican Mole de Ciruela ingredients. Dive into the world of authentic Mexican cooking and enjoy the culinary delights it has to offer.